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Alkalized Cocoa Cake
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Alkalized Cocoa Cake

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Country:

Peru

Model No:

-

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Contact Person Fernando

Av. Cadiz 208, Lima, Lima

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Product Specification

Product Description


Alkalized Cocoa Cake

Product obtained by pressing alkalized cocoa liquor to remove some of the fat. The cocoa liquor has been processed with alkali to improve color.

CHARACTERISTICS

Physical and Chemical

Fat content

*0,*0 - *2,*0 %

Moisture

4,*0 % maximum

pH6,*0 - 7,*0
Ash8,*0 - *0,*0 %

Microbiological

Specifications

Standard plate count

5 x *0³ cfu/g maximum

Coliforms< 3,*0 MPN/g
E.coliNegative/g
Yeast and Molds*0 cfu/g maximum
SalmonellaAbsent. in *5 g. (External Laboratory)

Organoleptics

Specifications

Color

Reddish dark brown

Flavor and aroma characteristic, free from extraneous odors and flavors
PACKAGING

This product is packaging in kraft paper bags of three folds with inner polyethilene bag.

Net Weight*5 kg.
STORAGE AND HANDLING
When stored under the proper conditions, Alkalized Cocoa Cake has a shelf life of *4 months. Stored in a cool and dry area.
Stock should be kept away from strong odors and direct sunligth.
REFERENCE

MACHU PICCHU COFFEE TRADING S.A.C. Laboratory Data.

Country: Peru
Model No: -
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: -
Packaging Detail: -
Delivery Time: -
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Product Group : Ungrouped

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Fernando < Machu Picchu Foods >

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